Ingredients:

  • 1 cup (200g) granulated white sugar
  • 1 tablespoon (8g) cornstarch

Instructions:

  1. Prep jar. Ensure the blender container is completely dry and free of any lingering food scents. Note: Sugar absorbs odors easily.
  2. Add sugar. Pour 1 cup of granulated white sugar into the base of the blender.
  3. Add stabilizer. Measure 1 tablespoon of cornstarch and sprinkle it over the sugar.
  4. Seal lid. Place the lid on tightly, using a coffee filter as a gasket if you have one.
  5. Blend high. Start on a low speed for 5 seconds, then flip to the highest setting.
  6. Monitor time. Run the blender for 45 to 60 seconds until the contents look like a swirling white mist.
  7. Settle dust. Turn off the motor and wait 30 seconds for the powder to fall back down.
  8. Test texture. Rub a small amount between your fingers; it should feel like silk, not sand.
  9. Sift out. Pour the sugar through a fine mesh sieve into a bowl. Note: This removes any stubborn grains.
  10. Store away. Transfer to an airtight jar or use immediately in your favorite recipe.