No Bake 3 Ingredient Oreo Ball Truffle with Cream Cheese Made Simple

Instructions:

1. Place the full cookies into a food processor and pulse until they reach a uniform, sandy texture with no large chunks.
2. Add the softened cream cheese to the processor and pulse until a cohesive, dark dough forms and pulls away from the sides.
3. Use a small 1-tablespoon scoop to portion the mixture into uniform mounds.
4. Roll each portion between your palms until smooth and perfectly spherical.
5. Place the spheres on a parchment-lined baking sheet and freeze for 30 minutes to ensure a firm base for dipping.
6. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth and liquid.
7. Using a fork, submerge each chilled ball into the chocolate, tap off the excess, and return to the baking sheet to set.