Ingredients:

  • 2 cups (180g) Old Fashioned Rolled Oats
  • 1 cup (250g) Creamy Natural Peanut Butter
  • 1/2 cup (170g) Raw Honey
  • 1/2 cup (90g) Mini Dark Chocolate Chips

Instructions:

  1. In a large mixing bowl, fold the creamy peanut butter and honey together until a smooth, uniform syrup forms. Add the rolled oats and stir vigorously until a homogenous mass is formed with no dry oat flakes visible.
  2. Gently fold in the mini chocolate chips after the oats are coated to ensure even distribution. If the dough feels too soft, let it rest in the bowl for 5 minutes to allow the oats to begin hydration.
  3. Using a cookie scoop, portion out the dough into rounded tablespoons. Roll them between your palms into smooth spheres and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes until firm.