Ingredients:

  • 2 Liters Lemon-Lime Soda, chilled
  • 46 oz Pineapple Juice, chilled
  • 1 quart Lime Sherbet
  • 1 can (20 oz) Lychees in syrup, drained
  • 1 cup Fresh Blueberries
  • 1 quart White Grape Juice
  • 1 liter Club Soda
  • 1 liter Ginger Ale
  • 0.5 cup Grenadine Syrup
  • 12 Maraschino Cherries
  • 1 packet Grape Unsweetened Drink Mix
  • 1 cup Granulated Sugar
  • 1 quart Cold Water
  • 1 liter Ginger Ale (for Witch's Brew)
  • 1 quart Apple Cider
  • 2 cups Cranberry Juice
  • 4 Cinnamon sticks
  • 1 cup Gummy worms
  • 1 quart Orange Juice
  • 1 pint Vanilla Ice Cream
  • 1 liter Sparkling Water

Instructions:

  1. Assemble the 'eyeball' garnishes by stuffing one fresh blueberry into the cavity of each drained lychee fruit. Refrigerate until ready to serve.
  2. Prepare the Vampire Blood syringes by drawing 0.5 ounces of grenadine syrup into each clean plastic syringe; set aside on a tray.
  3. For the punch bases, combine juices, water, and drink mixes in large pitchers or punch bowls according to individual drink types. Stir gently to dissolve sugars.
  4. Incorporate chilled sodas and sparkling waters just before guests arrive to maximize carbonation and 'fizz' effect.
  5. Perform the 'Final Reveal' by dropping lychee eyeballs into the grape juice mixture and adding scoops of lime sherbet or vanilla ice cream to the designated punches to create a bubbling foam head.
  6. Garnish the Haunted Orchard Punch with cinnamon stick 'twigs' and gummy worms before serving in individual glasses.