Ingredients:

  • 2 boneless, skinless chicken breasts (about 6-8 ounces each)
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon paprika (5ml)
  • 1/2 teaspoon garlic powder (2.5ml)
  • 1/2 teaspoon onion powder (2.5ml)
  • 1/4 teaspoon dried thyme (1.25ml)
  • 1/4 teaspoon salt (1.25ml)
  • 1/4 teaspoon black pepper (1.25ml)

Instructions:

  1. Pat chicken breasts dry with paper towels. This is crucial for browning!
  2. In a small bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
  3. Rub the spice mixture evenly over both sides of the chicken breasts. Ensure good coverage.
  4. Preheat your air fryer to 375°F (190°C) if your model requires it. Check your manual!
  5. Place chicken breasts in the air fryer basket in a single layer. Don't overcrowd! Cook in batches if necessary.
  6. Air fry for 15-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C). Use an instant-read thermometer for accuracy!
  7. Let the chicken rest for 5 minutes before slicing and serving. This helps retain the juices.