Ingredients:

  • 1.5 lbs (680g) bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
  • 1 cup (240ml) buttermilk
  • 1 tablespoon hot sauce (like Frank's RedHot)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1.5 cups (180g) all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons vegetable oil

Instructions:

  1. In a bowl, combine buttermilk, hot sauce, salt, and pepper. Add chicken, ensuring it's submerged. Cover and refrigerate for at least 30 minutes.
  2. In a separate shallow bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne pepper (if using).
  3. Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing to coat well. Place on a plate or wire rack.
  4. Preheat air fryer to 380°F (190°C). Lightly brush or spray the air fryer basket with vegetable oil.
  5. Place chicken in the air fryer basket in a single layer, ensuring they aren't overcrowded. Lightly brush or spray the chicken with vegetable oil.
  6. Air fry for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
  7. Let the chicken rest for 5-10 minutes before serving. How to cook chicken in air fryer is easy!