Ingredients:

  • 1 pound (450g) fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt (or ½ teaspoon table salt)
  • ½ teaspoon black pepper, freshly ground
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon grated Parmesan cheese (optional)
  • Fresh lemon wedges (for serving)

Instructions:

  1. Trim the ends of the green beans and wash them thoroughly. Pat them dry with paper towels.
  2. In a large bowl, combine the olive oil, minced garlic, salt, pepper, garlic powder, and red pepper flakes (if using).
  3. Add the green beans to the bowl and toss thoroughly to ensure they are evenly coated with the garlic oil mixture.
  4. Preheat air fryer to 400°F (200°C) (if required by your model). Arrange green beans in a single layer in the air fryer basket.
  5. Air fry for 12-15 minutes, shaking the basket halfway through, until the green beans are tender-crisp and lightly browned.
  6. Transfer the Air Fryer Garlic Roasted Green Beans to a serving dish. Sprinkle with grated Parmesan cheese (if using) and serve immediately with fresh lemon wedges.