Ingredients:

  • 2 slices thick-cut sourdough bread (approx. 90g)
  • 2 oz sharp cheddar cheese, thick sliced (approx. 56g)
  • 1 tbsp salted butter, softened (14g)

Instructions:

  1. Prep the sourdough. Spread the 1 tbsp of softened butter evenly across one side of each bread slice. Note: Every millimeter of the surface should be covered for an even tan.
  2. Layer the cheese. Place the 2 oz of sharp cheddar on the non buttered side of one slice.
  3. Assemble the sandwich. Top with the second slice, buttered side facing outward.
  4. Preheat the unit. Set your air fryer to 370°F and let it run for 3 minutes.
  5. Air fry phase one. Place the sandwich in the basket. Cook for 4 minutes until you smell the nutty aroma of toasted butter.
  6. The flip. Carefully turn the sandwich over using a silicone spatula. Note: This ensures both sides get direct contact with the top heating element.
  7. Air fry phase two. Cook for another 3 to 4 minutes until the sourdough is deep golden and the cheese starts to sizzle and bubble out the sides.
  8. The rest. Remove the sandwich and let it sit for 1 minute before slicing. Note: This allows the molten cheese to set slightly so it doesn't all run out.