Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes
  • 1 lb lean ground beef
  • 1 tbsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 3 stalks green onions, thinly sliced
  • 1 tsp toasted sesame seeds

Instructions:

  1. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes until the sugar is mostly dissolved.
  2. Heat the vegetable oil in a 12-inch skillet over medium-high heat until shimmering. Add the ground beef in a flat layer and leave undisturbed for 2–3 minutes to form a dark crust. Flip and crumble the meat, cooking until no pink remains.
  3. Push the beef to the sides of the pan to create a clearing in the center. Add the minced ginger and garlic, sautéing for 30–60 seconds until fragrant and golden.
  4. Pour the prepared glaze over the beef. Stir constantly for 2–3 minutes until the sauce bubbles and reduces to a velvety coating. Remove from heat immediately.
  5. Garnish with sliced green onions and toasted sesame seeds before serving.