Ingredients:

  • 1 ¾ cups (210g) all-purpose flour
  • 1 teaspoon (5g) baking soda
  • ½ teaspoon (3g) ground cinnamon
  • ¼ teaspoon (1.5g) salt
  • ½ cup (113g) unsalted butter, melted
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • 1 cup (about 3 medium) mashed ripe bananas
  • ¾ cup (130g) semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
  3. In a separate large bowl, whisk together melted butter, sugar, eggs, and vanilla.
  4. Stir in the mashed bananas.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.