Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon red pepper flakes (optional)

Instructions:

  1. Trim and halve the Brussels sprouts.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic to the skillet; sauté for 1 minute until fragrant.
  4. Place the halved Brussels sprouts cut-side down in the pan; cook for 5–7 minutes until golden brown.
  5. Pour in vegetable broth and balsamic vinegar; season with salt, pepper, and optional red pepper flakes.
  6. Bring to a gentle simmer, cover with a lid, and cook for 10–15 minutes or until sprouts are tender.
  7. Remove lid, check seasoning, and adjust if necessary. Serve warm.