Ingredients:
- 1/3 cup (80g) unsalted butter, melted
- 1/2 cup (120g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract (for brownie)
- 1/2 cup (60g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 ounces (113g) full-fat cream cheese, very soft
- 2 tablespoons (30g) unsalted butter, very soft (for frosting)
- 1 cup (120g) sifted powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 tablespoon milk or heavy cream (optional, for consistency)
- 1.5 cups fresh sliced strawberries
- 1 cup fresh blueberries
- 2 medium kiwi, peeled and sliced
- 2 tablespoons apricot jam, warmed (for glaze)