Ingredients:

  • 64 oz (1.9 liters) Pineapple Juice
  • 64 oz (1.9 liters) Ginger Ale, chilled
  • 46 oz (1.4 liters) Green Hawaiian Punch (or other green fruit punch)
  • 1/2 cup (120 ml) Lime Juice, freshly squeezed
  • 1/4 cup (60 ml) Grenadine Syrup
  • 1 package (0.3 oz / 8.5g) Green Unsweetened Drink Mix (optional)
  • 1 pint (473 ml) Lime Sherbet
  • Gummy worms (optional)
  • Plastic spiders (optional)
  • Dry ice (optional)
  • Orange slices, cut into bat shapes (optional)

Instructions:

  1. In a large punch bowl, combine the pineapple juice, ginger ale, green Hawaiian punch, lime juice, and grenadine. Stir well. Add the green drink mix now if using.
  2. For best results, chill the punch mixture in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
  3. Just before serving, gently scoop lime sherbet into the punch bowl. The sherbet will create a delightful bubbling effect.
  4. Decorate the punch with gummy worms, plastic spiders, and/or orange bat slices.
  5. If using dry ice, carefully add small pieces to the punch bowl just before serving. Caution: Dry ice can cause burns. Handle with tongs or gloves. Ensure it fully sublimates before anyone consumes the punch. Never let anyone swallow dry ice.