Sourdough Butter Crackers My Crispy Buttery Sourdough Starter Recipe

Instructions:

1. In a large bowl, combine flour and sourdough starter. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Gradually add cold water, mixing until a dough just comes together.
3. Flatten the dough into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 hours).
4. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
5. On a lightly floured surface, roll out the dough to a very thin rectangle (about 1/8 inch thick).
6. Use a pizza cutter or sharp knife to cut the dough into desired shapes (squares, rectangles, triangles).
7. Carefully transfer the crackers to the prepared baking sheets.
8. Sprinkle the crackers with coarse sea salt.
9. Bake for 15-20 minutes, or until golden brown and crisp. Watch closely to prevent burning.
10. Let the crackers cool completely on the baking sheets before serving. Enjoy these Sourdough Butter Crackers!