Cheesy Thumbprint Appetizers with Hot A Savory Twist

Instructions:

1. In a large bowl, cream together the softened butter and cream cheese until light and fluffy using an electric mixer.
2. In a separate bowl, whisk together the flour, cheddar cheese, salt, and cayenne pepper (if using).
3. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
5. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
6. Roll the chilled dough into 1-inch balls. Place the balls on the prepared baking sheets, leaving about 1 inch of space between each cookie.
7. Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and immediately fill each thumbprint with about ½ teaspoon of hot pepper jelly.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve at room temperature.