Ingredients:

  • 6 tablespoons (85g/3oz) unsalted butter
  • 1 (10 ounce/283g) package marshmallows
  • 1/2 cup (120ml) milk
  • 1/2 cup (40g/1.4oz) unsweetened cocoa powder
  • 6 cups (170g/6oz) crisp rice cereal (e.g., Rice Krispies)
  • Optional: Sprinkles, shredded coconut, chopped nuts for decoration

Instructions:

  1. In a large saucepan, melt the butter over low heat.
  2. Stir in the marshmallows and milk. Cook, stirring constantly, until the marshmallows are completely melted and smooth.
  3. Remove from heat and stir in the cocoa powder until well combined and no lumps remain.
  4. Gently fold in the crisp rice cereal until evenly coated with the chocolate marshmallow mixture.
  5. Using your hands, form the mixture into 1-inch balls. (Optionally, grease your hands with butter or cooking spray to prevent sticking).
  6. Roll the balls in sprinkles, coconut, or chopped nuts immediately after forming, if desired.
  7. Place the chocolate Rice Krispie balls on the prepared baking sheet and refrigerate for at least 30 minutes, or until firm.
  8. Remove from the refrigerator and serve.