Ingredients:

  • 1 sheet (14.1 ounces / 400g) frozen puff pastry, thawed
  • 8 ounces (225g) brie cheese, cut into 24 small cubes
  • 1/2 cup (120ml) whole berry cranberry sauce
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 large egg, beaten
  • Honey for drizzling (optional)

Instructions:

  1. Unfold the puff pastry on a lightly floured surface. Gently roll it out slightly (optional). Cut into 24 equal squares.
  2. Press each puff pastry square into a muffin tin cup, forming a small bowl.
  3. Place a cube of brie into each puff pastry cup.
  4. Spoon a small amount of cranberry sauce (about 1 teaspoon) on top of the brie.
  5. Sprinkle a pinch of chopped rosemary over each bite.
  6. Brush the edges of the puff pastry with the beaten egg.
  7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly.
  8. Let cool slightly in the muffin tin before transferring to a serving platter. Drizzle with honey (optional).