Ingredients:

  • 4 boneless, skinless chicken breasts (about 6 oz/170g each)
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon salt (5g)
  • 1/2 teaspoon black pepper (2.5g)
  • 1 (1 ounce/28g) package dry ranch seasoning mix (like Hidden Valley)
  • 1 cup sour cream (240ml)
  • 1/2 cup mayonnaise (120ml)
  • 1/4 cup milk (60ml)
  • 1/4 cup grated Parmesan cheese (30g)
  • Optional: Fresh chives or parsley, chopped, for garnish

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with olive oil, salt, and pepper.
  3. Sear the chicken in a skillet over medium-high heat for 2-3 minutes per side, or until lightly browned. This step adds flavour.
  4. In a large bowl, whisk together the dry ranch seasoning mix, sour cream, mayonnaise, milk, and Parmesan cheese until smooth.
  5. Arrange the chicken breasts in the baking dish. Pour the ranch sauce evenly over the chicken.
  6. Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The sauce should be bubbly and slightly browned.
  7. Garnish with fresh chives or parsley (if using) and serve immediately.