Ingredients:

  • 2 (8-ounce/227g) cans refrigerated crescent roll dough sheets (not the kind that separate into triangles)
  • 1/2 cup (100g) granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup (57g) unsalted butter, melted
  • 4 ounces (113g) cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • 1-2 tablespoons milk or cream, to reach desired consistency
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Unroll the crescent roll dough sheet onto the prepared baking sheet. Pinch seams together to form one large rectangle, resembling a pizza base.
  3. In a small bowl, combine granulated sugar and cinnamon.
  4. Brush the melted butter evenly over the dough. Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
  5. Bake for 12-15 minutes, or until the dough is golden brown and the cinnamon-sugar mixture is bubbly.
  6. While the pizza bakes, in a medium bowl, beat together softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until well combined. Add milk or cream, 1 tablespoon at a time, until the glaze reaches your desired consistency. Stir in the vanilla extract.
  7. Remove the pizza from the oven and let it cool slightly. Drizzle the cream cheese glaze (if using) over the warm pizza.
  8. Cut into slices and serve warm.