Ingredients:
- 2 (6-oz) salmon fillets
- 1 tsp Extra virgin olive oil
- 0.5 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 0.25 tsp Onion powder
- 0.5 tsp Kosher salt
- 0.25 tsp Freshly cracked black pepper
- 0.25 tsp Dried oregano
Instructions:
- Temper the fish. Remove 2 (6 oz) salmon fillets from the fridge 15 minutes before you plan to cook. Note: This prevents the outside from overcooking while the inside stays cold.
- Dry it thoroughly. Pat the fillets bone dry on all sides with a paper towel. Note: Moisture is the enemy of a crispy crust; any dampness will cause the fish to steam.
- Oil the flesh. Lightly coat the flesh side with 1 tsp of olive oil. Note: The oil acts as glue for the spices and helps conduct heat.
- Mix the rub. In a small bowl, whisk together 0.5 tsp smoked paprika, 0.5 tsp garlic powder, 0.25 tsp onion powder, 0.5 tsp salt, 0.25 tsp pepper, and 0.25 tsp dried oregano.
- Season the fillets. Sprinkle the rub generously over the fillets and press it in gently with your fingers.
- Preheat the machine. Set your air fryer to 400°F (200°C) and let it run for 3 to 5 minutes until hot.
- Arrange the basket. Place fillets in the basket skin side down. Make sure there is space between them so air can flow.
- Air fry. Cook for 8 to 10 minutes. At the 8 minute mark, check the internal temperature.
- Verify doneness. Pull the basket when the thermometer hits 145°F (63°C). Look for the flesh to be opaque and the spices to look toasted.
- Rest and serve. Let the fish sit for 3 minutes, then serve with 0.5 lemon cut into wedges for a bright finish. Sunshine Salmon Easy salmon in roasted pepper sauce — Craving an easy salmon dinner My salmon in roasted pepper sauce recipe is a t...Smoked salmon with orange dressing and avocado: The 15-Minute Gourmet Starter — Smoked salmon with orange dressing and avocado is the ultimate 15-minute Gour...How to Cook Salmon In: My Crispy Pan-Seared Secret! — Want to know how to cook salmon in like a pro? This pan-seared method gives y... $img_2$