Ingredients:

  • 1 (14 ounce/397g) package extra-firm tofu, drained and pressed
  • 2 tablespoons soy sauce (30 ml)
  • 1 tablespoon rice vinegar (15 ml)
  • 1 tablespoon sesame oil (15 ml)
  • 1 tablespoon maple syrup or agave (15 ml)
  • 1 teaspoon grated fresh ginger (or 1/2 tsp ground ginger)
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 1/2 teaspoon chili garlic sauce (like sriracha) (2.5 ml), optional
  • 2 tablespoons cornstarch (24 g)
  • 1 tablespoon nutritional yeast (if desired)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Remove tofu from package, drain and press between paper towels and heavy objects for at least 30 minutes to remove excess water.
  2. Cut the pressed tofu into 1-inch cubes.
  3. In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, maple syrup (or agave), ginger, garlic, and chili garlic sauce (if using).
  4. Add the tofu cubes to the marinade, toss gently to coat evenly, and marinate for at least 30 minutes.
  5. In a small bowl, combine cornstarch, nutritional yeast (if using), salt, and pepper.
  6. Gently toss the marinated tofu in the cornstarch mixture until evenly coated. Shake off excess.
  7. Preheat the air fryer to 400°F (200°C). Place the tofu in a single layer in the air fryer basket, ensuring there's some space between the pieces. You may need to do this in batches.
  8. Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye as air fryers vary!