Smashed Potatoes Recipe: Crispy Baked Side Dish for 5

Instructions:

1. Place potatoes in a large pot and cover with cold water by at least an inch. Add the kosher salt and baking soda. Note: Starting with cold water ensures the potatoes cook evenly from center to edge.
2. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until a fork slides in with zero resistance.
3. Combine olive oil and smashed garlic in a small saucepan over low heat while the potatoes boil. Sizzle for 3-5 minutes until you smell a nutty, toasted aroma and the garlic is pale golden.
4. Remove from heat and stir in the dried herbs and black pepper. Let this sit to deepen the flavor.
5. Drain potatoes in a colander and let them sit for 5 minutes. Watch for the steam to stop rising; this means the surface is dry enough to crisp.
6. Preheat oven to 425°F (220°C). Line a large sheet with parchment and arrange the potatoes with plenty of space between them.
7. Smash each potato using a flat bottomed glass until they are 1/2 inch thick. Listen for the gentle crack of the skin.
8. Drizzle the garlic oil over each potato, making sure the bits of garlic and herbs get into the nooks and crannies.
9. Roast for 25-30 minutes, flipping them carefully halfway through, until the edges are dark golden and shattering crisp.
10. Garnish immediately with flaky salt, parsley, and Parmesan while the oil is still sizzling so the cheese melts into the cracks. How to Grill Potatoes: Easy & Delicious Herb-Glazed Perfection — Learn how to grill potatoes like a pro! My simple herb-glazed method makes th...Crispy Oven Fries: My Easy & Tasty Recipe for Homemade Delight — Craving crispy oven fries? Try my easy recipe for homemade fries in the oven,...Crispy Oven-Baked French Fries: How to Make French Fries in Oven — Craving the best how to make french fries in oven? Try my simple method for c... $img_2$