Ingredients:

  • 4 turkey thighs (boneless, skin-on) (approx. 2.5 lbs or 1.13 kg)
  • 1/4 cup (60 ml) olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice (about 1 medium lemon)
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, rosemary, thyme, salt, and pepper until combined.
  2. Place turkey thighs in a large resealable bag or bowl, pour marinade over. Seal or cover and refrigerate for at least 1 hour.
  3. Preheat oven to 400°F (200°C).
  4. Remove turkey thighs from marinade, allowing excess to drip off. Arrange in a roasting pan, skin side up.
  5. Roast in preheated oven for 45-60 minutes, or until skin is crispy and internal temperature reaches 165°F (74°C).
  6. Let turkey rest for 10 minutes before serving. Garnish with fresh parsley if desired.