Ingredients:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
  • 1 cup (100 g) all-purpose flour
  • 2 large eggs
  • 1 cup (100 g) breadcrumbs (preferably Italian-style)
  • ½ cup (50 g) grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Olive oil spray or 2 tablespoons (30 ml) olive oil
  • 2 cups (480 ml) marinara sauce (store-bought or homemade)
  • 1 cup (100 g) shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Flatten chicken breasts to an even thickness using a meat mallet or rolling pin.
  3. Season flour with salt and pepper in a shallow dish.
  4. Beat the eggs in another shallow dish.
  5. In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  6. Dredge each chicken breast in the seasoned flour, shaking off the excess.
  7. Dip in the eggs, allowing excess to drip off.
  8. Coat evenly with the breadcrumb mixture.
  9. Place breaded chicken on a lined baking sheet and lightly spray with olive oil.
  10. Bake for 20-25 minutes until golden brown and cooked through (internal temp of 165°F or 74°C).
  11. Remove from oven, spoon marinara sauce over each piece, and sprinkle with mozzarella.
  12. Return to the oven for an additional 5-7 minutes or until cheese is melted and bubbly.
  13. Remove from the oven, garnish with fresh basil, and serve hot.