Ingredients:

  • 2 medium zucchini (about 1 pound / 450g), sliced into 1/4-inch (6mm) thick rounds
  • 1/2 cup (50g) grated Parmesan cheese, finely grated
  • 1/4 cup (30g) plain dried breadcrumbs (panko preferred for extra crispness)
  • 2 tablespoons olive oil, extra virgin
  • 1 teaspoon dried Italian seasoning blend
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (freshly ground, or to taste)

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (optional).
  2. In a large bowl, combine the Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix well.
  3. Drizzle the olive oil over the zucchini slices in the bowl. Toss to coat evenly. Then, add the parmesan-breadcrumb mixture to the zucchini and toss until each slice is fully coated.
  4. Spread the zucchini slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping for maximum crispness.
  5. Bake for 18-20 minutes, or until the zucchini is tender and the parmesan-breadcrumb coating is golden brown and crispy.
  6. Let the zucchini bites cool slightly on the baking sheet before serving.