Ingredients:

  • 1 large head cauliflower (approximately 2 lbs / 900g), cut into bite-sized florets
  • 2 tablespoons olive oil (30 ml)
  • ½ teaspoon garlic powder (2.5 ml)
  • ½ teaspoon dried Italian herbs (2.5 ml) (or a blend of oregano, basil, and thyme)
  • Salt and freshly ground black pepper to taste
  • ½ cup grated Parmesan cheese (approximately 50g), finely grated

Instructions:

  1. Preheat oven to 400°F (200°C/Gas Mark 6).
  2. In the large bowl, toss the cauliflower florets with olive oil, garlic powder, Italian herbs, salt, and pepper. Ensure florets are evenly coated.
  3. Spread the cauliflower in a single layer on the prepared baking sheet (lined with parchment if using). Avoid overcrowding.
  4. Roast for 15 minutes.
  5. Remove from oven and sprinkle evenly with Parmesan cheese.
  6. Return to the oven and roast for an additional 5-10 minutes, or until the cauliflower is tender and the Parmesan cheese is melted and golden brown.
  7. Remove from oven and serve hot.