Ingredients:

  • 1 ½ pounds cube steak (680g)
  • 1 teaspoon salt (5g)
  • ½ teaspoon black pepper (2g)
  • 1 teaspoon garlic powder (2g)
  • 1 onion, sliced (about 1 ½ cups or 150g)
  • 8 ounces (225g) mushrooms, sliced (button or cremini)
  • 1 cup beef broth (240ml)
  • 1 tablespoon Worcestershire sauce (15ml)
  • 2 tablespoons cornstarch (16g)
  • 2 tablespoons water (30ml)

Instructions:

  1. Season both sides of the cube steak with salt, pepper, and garlic powder.
  2. Heat a skillet over medium-high heat. Optional: Sear the steak on both sides until browned (about 2-3 minutes per side).
  3. Place sliced onions and mushrooms at the bottom of the crock pot. Arrange the cube steak on top of the vegetables.
  4. In a bowl, whisk together beef broth and Worcestershire sauce. Pour the sauce over the steak and vegetables in the crock pot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
  6. In the last 30 minutes of cooking, mix the cornstarch and water in a small bowl until smooth. Stir into the crock pot to thicken the gravy.
  7. Once thickened, serve the steak with gravy over mashed potatoes or rice.