Ingredients:

  • 1 (14.3 ounce/405g) package Oreo cookies (original flavor)
  • 8 ounces (225g) cream cheese, softened
  • 12 ounces (340g) melting chocolate (semi-sweet, milk, or dark)
  • Extra melting chocolate for dipping (Classic Chocolate Truffles)
  • Sprinkles (Classic Chocolate Truffles)
  • 1/4 cup (60ml) caramel sauce (Salted Caramel Swirl)
  • Flaked sea salt for garnish (Salted Caramel Swirl)
  • 1/2 teaspoon peppermint extract (Mint Chocolate Chip)
  • 1/4 cup (40g) mini chocolate chips (Mint Chocolate Chip)
  • 1/4 cup (60g) peanut butter, smooth (Peanut Butter Bliss)
  • Chopped peanuts for garnish (Peanut Butter Bliss)
  • White melting chocolate for coating (White Chocolate Raspberry)
  • 1/4 cup (30g) freeze-dried raspberries, crushed (White Chocolate Raspberry)
  • 1 tablespoon strong brewed coffee, cooled (Espresso Martini Dream)
  • Cocoa powder for dusting (Espresso Martini Dream)
  • Funfetti cake mix (about 2 tablespoons) (Birthday Cake Bonanza)
  • Sprinkles (Birthday Cake Bonanza)

Instructions:

  1. Crush the Oreos: Using a food processor or resealable bag and rolling pin, crush the Oreos into fine crumbs.
  2. Combine & Mix: In a large bowl, beat together the crushed Oreo crumbs and softened cream cheese until well combined.
  3. Form into Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Chill: Refrigerate the Oreo balls for at least 30 minutes (or up to 1 hour) to firm up.
  5. Melt the Chocolate: Melt the chocolate in a double boiler or microwave using 30-second intervals, stirring in between, until smooth.
  6. Dip & Decorate: Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tools to remove and let excess chocolate drip off. Immediately decorate with your desired toppings before the chocolate sets.
  7. Set & Enjoy: Place the dipped truffles back on the prepared baking sheet and let the chocolate set completely. Refrigerate for faster setting, if needed. Enjoy the deliciousness.
  8. Variations: Divide the Oreo/cream cheese mixture into smaller bowls before rolling into balls. Incorporate variation ingredients into each bowl.