Ingredients:

  • 2 cups (280g) frozen pineapple chunks
  • 1/2 cup (120ml) unsweetened coconut milk (full-fat for extra creaminess) OR 1 cup (approximately 200g) vanilla ice cream/ frozen yogurt
  • 2 tablespoons (30ml) pineapple juice
  • 1-2 tablespoons (15-30g) granulated sugar (adjust to taste)
  • Optional: 1/4 teaspoon citric acid (for a more authentic tang)

Instructions:

  1. Combine Ingredients: Add the frozen pineapple, coconut milk (or vanilla ice cream), pineapple juice, sugar, and citric acid (if using) to your blender.
  2. Blend: Blend on high speed, stopping occasionally to scrape down the sides, until the mixture is completely smooth and creamy.
  3. Taste and Adjust: Taste the Dole Whip and add more sugar if needed to achieve your desired sweetness.
  4. Chill (Optional): For a firmer consistency, transfer the mixture to a freezer-safe container and chill for 30 minutes.
  5. Serve: Scoop into bowls or pipe into glasses using a piping bag with a star tip for a Disney-esque presentation. Serve immediately and enjoy!