Ingredients:

  • 1 cup (125g) self-rising flour
  • 1 cup (245g) plain non-fat Greek yogurt

Instructions:

  1. Combine the self rising flour and Greek yogurt in a mixing bowl.
  2. Stir with a spatula until a shaggy ball forms and no dry flour streaks remain. Note: Don't overmix or the dough gets tough.
  3. Turn the dough onto a floured surface.
  4. Gently press the dough down with your palms.
  5. Use a rolling pin to flatten it into a 10 inch circle, ensuring the thickness is even.
  6. Transfer the dough to a baking sheet lined with parchment paper.
  7. Add your favorite toppings.
  8. Bake at 450°F (230°C) until the edges are golden brown and the crust feels firm.