Ingredients:

  • 1 box (15.25 oz) Chocolate Cake Mix
  • 1 package (3.9 oz) Instant Chocolate Pudding Mix
  • 2 cups Whole Milk
  • 1.5 cups Semi-sweet Chocolate Chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and generously coat a 9x13-inch baking dish with non-stick cooking spray.
  2. Empty the dry chocolate cake mix into the prepared baking dish and spread it into an even layer using the back of a spoon.
  3. Evenly sprinkle the dry instant chocolate pudding mix over the cake mix layer.
  4. Distribute the semi-sweet chocolate chips across the entire surface, ensuring even coverage into the corners.
  5. Slowly pour the whole milk over the entire mixture. Do not stir. If large dry patches of powder remain, gently poke them with a fork to allow the milk to seep through without mixing the layers.
  6. Bake on the center rack for 35–40 minutes until the edges are set and pulling away from the sides, while the center remains slightly jiggly.