Ingredients:

  • 64 fl oz chilled White Grape Juice
  • 32 fl oz chilled Pineapple Juice
  • 32 fl oz chilled Ginger Ale or Lemon-Lime Soda
  • 2 cans (about 20 total) Lychee Fruit, canned and drained
  • 20 small Blueberries (for garnish)
  • 1 oz Gummy Worms
  • 1 tsp Electric Green food coloring gel

Instructions:

  1. Prepare the garnish: Drain the canned lychees. Gently press one blueberry into the center of the cavity of each lychee fruit to create realistic, floating eyeballs. Set aside.
  2. Create the punch base: In a large punch bowl, combine the chilled White Grape Juice and Pineapple Juice. Add the Electric Green food coloring gel. Stir until the mixture achieves a vibrant, opaque slime hue.
  3. Just before serving, gently pour in the chilled Ginger Ale to maintain maximum effervescence.
  4. Add the prepared lychee eyeballs and gummy worms (wait until 5 minutes before serving for the gummies to prevent sinking). Serve immediately with dry ice for a dramatic fog effect, if desired.