Ingredients:

  • 24 Whole Oreo Cookies (approx. 265g)
  • 4 tbsp Unsalted Butter, melted (56g)
  • 8 oz Cream Cheese, softened (226g)
  • 1/4 cup Unsalted Butter, softened (56g)
  • 1 cup Powdered Sugar (120g)
  • 2 packages (3.4 oz each) Instant Vanilla or White Chocolate Pudding Mix (192g total)
  • 3 cups Whole Milk, cold (710ml)
  • 12 oz Whipped Topping (340g)
  • 1 tsp Vanilla Extract (5ml)
  • 12 Whole Oreo Cookies, crushed (approx. 132g)
  • Optional: Gummy worms for garnish

Instructions:

  1. Pulse 24 Oreos in a food processor until fine crumbs form. Mix with 4 tbsp melted butter. Press firmly into a 9-inch pie plate. Freeze for 10 minutes to set the foundation.
  2. Cream together softened cream cheese, 1/4 cup butter, powdered sugar, and vanilla until smooth. In a separate bowl, whisk pudding mix with cold milk for 2 minutes. Fold the pudding into the cream cheese mixture, then gently fold in the whipped topping until well combined.
  3. Pour the cream filling into the chilled crust and smooth the top. Sprinkle the remaining 12 crushed Oreos over the surface to create the 'dirt' layer. Refrigerate for at least 4 hours before serving.