Ingredients:

  • 4 large Russet potatoes (approx. 8-10 oz each), scrubbed clean
  • 1 tablespoon olive oil (Optional)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Aluminum foil (Optional)

Instructions:

  1. Wash and scrub the potatoes thoroughly under running water. Pat dry.
  2. Using a fork, pierce each potato several times all over.
  3. Rub each potato with olive oil (if using), then sprinkle with salt and pepper.
  4. If desired, wrap each potato individually in aluminum foil.
  5. Place the potatoes in the slow cooker in a single layer.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are easily pierced with a fork. The best crock pot baked potatoes recipe!
  7. Check for doneness by piercing the potato with a fork. It should slide in easily.
  8. For a crispier skin, remove the potatoes from the slow cooker, brush with a little melted butter or oil, and broil in the oven for 2-3 minutes per side, watching carefully.
  9. Serve immediately with your favorite toppings.