Ingredients:

  • 4 large russet potatoes (about 2 lbs or 900g)
  • 2 quarts (2 liters) vegetable oil (for frying)
  • Salt, to taste
  • Pepper, to taste
  • 1 cup (240ml) mayonnaise
  • 2 tablespoons (30ml) Cajun seasoning
  • 1 tablespoon (15ml) chipotle sauce (adjust to taste)
  • 1 tablespoon (15ml) hot sauce (optional)
  • 1 tablespoon (15ml) lemon juice
  • 1 teaspoon (5g) garlic powder
  • 1 tablespoon (15g) chopped fresh parsley (for garnish)
  • ½ cup (60g) crumbled feta or goat cheese (optional)
  • Sliced green onions (for garnish)

Instructions:

  1. Peel the potatoes and cut them into evenly sized fries (about ½ inch thick). Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
  2. In a mixing bowl, combine mayonnaise, Cajun seasoning, chipotle sauce, hot sauce, lemon juice, and garlic powder. Whisk until smooth and well blended. Set aside.
  3. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 5-7 minutes, or until golden brown. Use a slotted spoon to remove and drain on paper towels.
  4. While still hot, sprinkle the fries with salt and pepper.
  5. Place the hot fries on a serving platter. Drizzle with the Voodoo sauce and top with crumbled cheese and sliced green onions.
  6. Serve immediately for the best flavor and texture.