Ingredients:

  • 1/2 cup (113g) unsalted butter, softened
  • 2 cloves (6g) garlic, finely minced
  • 1 tbsp (3g) fresh parsley, finely chopped
  • 1 tsp (1g) fresh rosemary, minced
  • 1 tsp (1g) fresh thyme leaves, minced
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) cracked black pepper
  • 1 tsp (5ml) fresh lemon juice

Instructions:

  1. Finely mince the garlic, parsley, rosemary, and thyme into tiny, uniform pieces.
  2. Place softened butter in a mixing bowl and fold in the minced garlic, chopped herbs, salt, pepper, and lemon juice until the mixture is a consistent pale green color.
  3. Spoon the mixture onto parchment paper, roll into a cylinder (log shape), twist the ends tightly, and refrigerate for at least 25 minutes until firm.