Ingredients:

  • ½ cup (45g) Rolled Oats
  • 1 cup (240ml) Water or Milk
  • Pinch of Salt
  • ½ teaspoon Brown Sugar or Maple Syrup
  • ¼ teaspoon Cinnamon (Optional)
  • 1 teaspoon Butter (Optional)

Instructions:

  1. Toast the Oats (Optional): Place rolled oats in a dry saucepan over medium heat. Toast, stirring frequently, until fragrant and lightly golden, about 2-3 minutes. Remove from heat.
  2. Combine Ingredients: Add the toasted (or untoasted) oats, water or milk, salt, brown sugar/maple syrup, and cinnamon to the saucepan (or microwave-safe bowl).
  3. Cook (Stovetop): Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
  4. Cook (Microwave): Microwave on high for 1 minute. Stir well. Microwave for another 1-2 minutes, checking and stirring every 30 seconds, until desired consistency is reached. Be careful - it can bubble over!
  5. Finish and Serve: Stir in the butter (if using). Transfer to a bowl and add your favorite toppings. Enjoy!