Ingredients:

  • 4 cups (500g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) salt
  • 2 teaspoons (7g) baking powder
  • 1 ½ cups (360ml) warm water (105-115°F/40-46°C)
  • 2 tablespoons (30ml) vegetable oil, plus more for frying

Instructions:

  1. In a large bowl, whisk together the flour, salt, and baking powder.
  2. Gradually add the warm water and 2 tablespoons of vegetable oil to the dry ingredients. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. The dough will be slightly sticky.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for 40 minutes, or until doubled in size.
  5. Pour enough vegetable oil into a large skillet or deep fryer to reach a depth of about 1 inch. Heat the oil over medium-high heat to 350°F (175°C).
  6. Gently punch down the dough. Divide it into 6-8 equal portions. On a lightly floured surface, stretch or pat each portion into a thin circle or oval, about 6-8 inches in diameter.
  7. Carefully place each piece of dough into the hot oil, one or two at a time (don't overcrowd the pan). Fry for 2-3 minutes per side, until golden brown and puffed up.
  8. Remove the fry bread from the oil with a slotted spoon or spider and place on a paper towel-lined plate to drain.
  9. Enjoy warm Classic Fry Bread with your favorite toppings.