Ingredients:

  • 4 portions Cuban Bread or Italian Loaf (about 1.5 lbs total)
  • 8 oz Smoked Deli Turkey, sliced thin
  • 6 oz Deli Ham (Black Forest or Virginia), sliced thin
  • 4 oz Swiss Cheese, sliced (4 thick slices)
  • 4 Tbsp Unsalted Butter, softened, divided
  • 4 tsp Yellow Mustard
  • 1/4 cup Dill Pickles, sliced lengthwise

Instructions:

  1. Slice the Cuban bread lengthwise to create four separate sandwiches, ensuring the halves remain intact (hinged) if using a loaf.
  2. Using 1 tablespoon of softened butter per sandwich, lightly coat the outside surfaces of both halves of the bread. This facilitates crisping during the press.
  3. On the inside of the bottom half of the bread, spread 1 teaspoon of yellow mustard.
  4. Build the sandwich layers: Start with the deli ham, followed by the smoked deli turkey, then top with the Swiss cheese slices. Finish by arranging the dill pickle slices evenly over the cheese.
  5. Heat a large, heavy skillet or a panini press over medium heat.
  6. Place the sandwich onto the heated surface. Use a second heavy object (like another skillet or a bacon press) to firmly press the sandwich down. Cook for 5 minutes, pressing frequently, until the bread is deeply golden brown and the cheese is melted.
  7. Flip the sandwich and continue pressing for another 5 minutes, ensuring both sides achieve maximum crunch.
  8. Remove the sandwich, slice diagonally, and serve immediately.