Ingredients:

  • 5 oz Mixed Greens (spring mix, spinach)
  • 2 medium Apples (Honeycrisp or Gala), cored and diced
  • ½ cup Dried Cranberries
  • ½ cup Walnuts, roughly chopped
  • 4 oz Crumbled Goat Cheese (optional)
  • 3 tablespoons Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper

Instructions:

  1. Preheat a small skillet over medium heat or oven to 350°F (175°C). Toast walnuts for 3-5 minutes, until fragrant and lightly browned, stirring frequently. Set aside to cool.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, lemon juice, salt, and pepper until emulsified.
  3. In a large salad bowl, combine mixed greens, diced apples, dried cranberries, and toasted walnuts.
  4. Drizzle the vinaigrette over the salad and toss gently to coat. Sprinkle with crumbled goat cheese (if using). Serve immediately.