Ingredients:

  • 1 ½ cups (150 g) almond flour
  • 1 cup (120 g) all-purpose flour
  • ¾ cup (150 g) granulated sugar
  • ½ cup (115 g) unsalted butter, softened
  • 3 large eggs
  • ½ cup (120 ml) milk
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (60 g) powdered sugar
  • 2 tablespoons (30 ml) almond milk or water
  • Sliced almonds for garnish

Instructions:

  1. Preheat the oven to 350°F (175°C) and prepare the cake pan by greasing and lining it with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the milk and almond extract until well combined.
  5. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
  10. (Optional) To make the glaze, whisk together powdered sugar and almond milk or water until smooth, then drizzle over the cooled cake. Garnish with sliced almonds.