Ingredients:

  • 1 stick (113g) unsalted butter, softened
  • 3 cloves (15g) garlic, finely minced
  • 2 tbsp (8g) fresh parsley, finely chopped
  • 1 tsp (1g) fresh rosemary, minced very fine
  • 1 tsp (1g) fresh thyme, minced very fine
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) black pepper, freshly cracked
  • 1 tsp (5ml) lemon juice, freshly squeezed

Instructions:

  1. Place the softened unsalted butter in a medium mixing bowl and cream with a spatula or fork until smooth and devoid of lumps.
  2. Fold in the minced garlic, chopped parsley, rosemary, thyme, salt, pepper, and lemon juice. Mix thoroughly until herbs are evenly distributed.
  3. Spoon the mixture onto parchment paper and roll into a cylinder (log shape). Twist the ends of the paper tightly to seal.
  4. Place the butter log in the refrigerator for at least 1 hour until firm.