Ingredients:

  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried Mexican oregano
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions:

  1. Add 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried Mexican oregano, 1 tsp sea salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper into a small mixing bowl.
  2. Stir the mixture vigorously with a whisk or fork until the spices are uniformly blended into a cohesive, deep golden brown-toned powder.
  3. Transfer the finished seasoning into an airtight glass jar and seal tightly to preserve the volatile oils.