Ingredients:

  • 1 cup (170g) high-quality dark chocolate, chopped (70% cocoa recommended)
  • 1/2 cup (85g) milk chocolate, chopped
  • 1 tablespoon (15ml) coconut oil
  • 1/4 cup (40g) chopped nuts
  • 1/4 cup (40g) dried fruit
  • 1 teaspoon (5g) sea salt
  • 1/2 teaspoon (2.5g) vanilla extract

Instructions:

  1. Set up a double boiler or microwave-safe bowl. Pour in dark and milk chocolate; add coconut oil if using. Stir until fully melted and smooth.
  2. Remove from heat; add any desired spices, vanilla extract, or mix-ins. Stir thoroughly to combine.
  3. Pour the melted chocolate mixture into the chocolate bar molds, tapping gently to remove air bubbles.
  4. Place the filled molds on a baking sheet. Refrigerate for about 30 minutes or until set.
  5. Carefully remove the chocolate bars from the molds. Store in an airtight container at room temperature or in the fridge.