Ingredients:
- 225g ground chicken
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 300g green cabbage, shredded
- 100g carrots, julienned
- 40g wood ear mushrooms, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp toasted sesame oil
- 0.5 tsp white pepper
- 10 frozen spring roll pastry wrappers, wheat-based
- 1 tbsp cornstarch
- 2 tbsp water
- 1 liter neutral oil for deep frying
Instructions:
- Prepare the aromatics by mincing 3 cloves of garlic and grating 1 tablespoon of ginger. Note: Grating the ginger releases more juice for a punchier flavor.
- Sauté the garlic and ginger in a hot wok with a splash of oil until fragrant and just starting to turn golden.
- Add the 225g of ground chicken to the wok, using a spatula to break it into tiny crumbles. Note: Smaller crumbles ensure a more even distribution in the final roll.
- Cook the chicken until no longer pink and slightly browned.
- Toss in the 300g of shredded cabbage, 100g of julienned carrots, and 40g of sliced wood ear mushrooms.
- Stir fry the mixture for exactly 2 minutes until the cabbage is slightly translucent but still has a snap.
- Pour in the 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of toasted sesame oil, and 0.5 teaspoons of white pepper.
- Transfer the entire mixture into a fine mesh strainer set over a bowl and let it drain for 10 minutes. Do not skip this step or your rolls will be soggy.
- Whisk 1 tablespoon of cornstarch with 2 tablespoons of water in a small ramekin to create your sealing glue.
- Place a wrapper in a diamond shape, add 2 tablespoons of filling to the bottom third, and roll tightly. Fold the sides in like an envelope, then seal the top point with the slurry.
- Heat 1 liter of oil to 175°C and fry the rolls in small batches until they are deep golden and the surface is bubbly.
- Remove and drain on a wire rack — not paper towels — to keep the air circulating around the crust. How to Cook Egg Rolls in Air Fryer: My Easy & Crispy Recipe — Looking to master how to cook egg rolls in air fryer? Try my homemade crispy ...Speedy Flaky Rough Puff Pastry Dough Recipe — Learn how to make rough puff pastry dough from scratch This quick puff pastry...How to Blend Fresh Peas in a Refreshing Soup: A Delightful Spring Recipe — Craving something vibrant? Blend fresh peas in a refreshing soup bursting wit... $img_2$