Ingredients:

  • 1 lb fresh rhubarb, cut into 1-inch pieces
  • 1/3 cup raw honey
  • 2 tbsp water
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt

Instructions:

  1. Wash the rhubarb thoroughly and pat dry. Trim the ends and slice into uniform 1 inch pieces.
  2. Place the rhubarb pieces, honey, and water into the saucepan over medium low heat. Stir gently to coat the stalks.
  3. Cover the saucepan with a lid and simmer for 5 minutes until the rhubarb begins to soften and release juices.
  4. Remove the lid.
  5. Stir in the vanilla extract and salt.
  6. Continue to simmer uncovered for another 10 minutes, stirring occasionally, until the rhubarb is tender and the liquid has reduced to a thick, syrupy glaze.
  7. Remove from heat immediately to prevent overcooking.