Ingredients:

  • 2 lbs (900g) spare ribs, membrane removed
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (240 ml) chicken broth (low sodium)
  • 1/2 cup (120 ml) apple cider vinegar
  • 1 teaspoon (5 ml) liquid smoke (optional)
  • 2 tablespoons (30 ml) brown sugar, packed
  • 1 tablespoon (15 ml) paprika
  • 1 teaspoon (5 ml) garlic powder
  • 1 teaspoon (5 ml) onion powder
  • 1 teaspoon (5 ml) chili powder
  • 1/2 teaspoon (2.5 ml) ground cumin
  • 1/2 teaspoon (2.5 ml) black pepper
  • 1/2 teaspoon (2.5 ml) salt
  • 1 cup (240 ml) BBQ sauce

Instructions:

  1. Remove the membrane from the back of the ribs. Pat ribs dry.
  2. In a small bowl, combine all dry rub ingredients.
  3. Generously rub the dry rub mixture all over the ribs. Wrap in cling film and chill for at least 30 minutes.
  4. Turn on Instant Pot to saute mode. Add oil, and brown the ribs on all sides in batches. Remove ribs and set aside.
  5. Pour chicken broth and apple cider vinegar into the Instant Pot. Scrape the bottom of the pot to loosen any browned bits.
  6. Place a trivet in the Instant Pot. Arrange ribs on top of the trivet. Add liquid smoke (if using).
  7. Secure the lid, ensure the pressure valve is sealed, and cook on high pressure for 35 minutes.
  8. Allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
  9. Remove ribs from the Instant Pot and place them on a baking sheet lined with foil.
  10. Brush the ribs generously with BBQ sauce. Broil for 5-7 minutes, or until the sauce is caramelized.
  11. Let the ribs rest for a few minutes before slicing and serving. Enjoy these amazing instant pot spare ribs!