Easy Set It and Forget It Instant Pot Ranch Potatoes

Instructions:

1. Wash and cut potatoes into uniform, manageable pieces (halves or quarters).
2. Place the trivet inside the Instant Pot liner. Add the broth to the liner first.
3. Arrange the cut potatoes on top of the trivet.
4. In a small bowl, mix together the dry ranch seasoning, garlic powder, and onion powder. Sprinkle this mixture evenly over the potatoes. Dot the top of the potatoes with the cubed butter.
5. Secure the lid and set the vent to 'Sealing'. Cook on Manual/Pressure Cook (High Pressure) for 12 minutes.
6. Once the cooking cycle is complete, allow for a 10-minute Natural Pressure Release (NPR), then carefully switch the valve to 'Venting' to release any remaining steam (Quick Release).
7. Remove the lid. The potatoes should be easily pierced with a fork. Drain off any significant excess liquid, leaving just a small amount of creamy sauce coating the bottom.
8. Gently toss the potatoes in the liner to coat them with the melted butter and residual seasoning mixture. Season with salt and pepper to taste. Garnish with fresh herbs before serving immediately.