Ingredients:

  • 1 package (12 count) Hawaiian Sweet Rolls
  • 6 slices Provolone cheese
  • 6 slices Low-moisture Mozzarella cheese
  • 115g Lean Deli Ham, thinly sliced
  • 85g Genoa Salami, thinly sliced
  • 55g Turkey Pepperoni, thinly sliced
  • 2 cups Shredded Iceberg lettuce
  • 1/4 cup Thinly sliced red onion
  • 1/4 cup Sliced pepperoncini peppers
  • 1 tbsp Extra virgin olive oil
  • 2 tsp Red wine vinegar
  • 1/2 tsp Dried oregano
  • 3 tbsp Unsalted butter, melted
  • 1 clove Garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp Grated Parmesan cheese

Instructions:

  1. Using a long serrated knife, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half into a 9x13 inch baking dish.
  2. Lay the 6 slices of provolone cheese across the bottom buns, overlapping them slightly. This creates a solid floor. Top the cheese with the 115g of deli ham, then the 85g of Genoa salami, and finally the 55g of turkey pepperoni.
  3. Place the 6 slices of mozzarella over the pepperoni. This top cheese layer will act as the glue that holds the bun lids to the meat.
  4. Place the top half of the rolls over the cheese layer. In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and grated Parmesan.
  5. Brush the butter glaze generously over the tops of the rolls. Cover the baking dish tightly with aluminum foil.
  6. Bake in a preheated oven for 10 minutes. Remove the foil and continue baking for 10 minutes until the cheese is melted and the tops are golden brown.
  7. While the sliders bake, toss the shredded lettuce, red onion, and pepperoncini with olive oil, red wine vinegar, and dried oregano.
  8. Remove sliders from the oven. Briefly lift the top bun slab to tuck the zesty chopped salad over the melted cheese before slicing and serving.