Ingredients:

  • 1 cup (240ml) Extra Virgin Olive Oil
  • 6-8 cloves Garlic, peeled and thinly sliced
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • Pinch of Sea Salt
  • (Optional) Sprig of fresh Rosemary or Thyme (or 1/2 teaspoon dried)

Instructions:

  1. Slice the garlic thinly and evenly. Aim for uniformity to ensure even cooking.
  2. Combine olive oil, garlic slices, and red pepper flakes (if using) in a small saucepan.
  3. Cook over low heat. The key is a gentle simmer, not a rolling boil. Watch it carefully!
  4. Cook until the garlic turns a light golden brown color and becomes fragrant (typically 15-20 minutes). Do not let it get too dark or it will become bitter. This is a simple garlic oil recipe.
  5. Remove from heat and let the oil cool slightly for about 5 minutes.
  6. Carefully strain the oil through a fine-mesh sieve (lined with cheesecloth for extra clarity, if desired) into a heat-proof bowl. Discard (or reserve for another use!) the solids.
  7. Transfer the cooled oil to an airtight glass jar and store in the refrigerator.